Chef Eric Ripert has maintained Le Bernardin as the only 3 Michelin star restaurant in NYC, not to mention side gigs on Top Chef, and Anthony Bourdain's No Reservations and Parts Unknown. Now he adds "memoirist" to his illustrious resume, with the publication of 32 Yolks. Joining him in promoting the book is chef Alex Guarnaschelli, the executive chef of Butter, an Iron Chef, and the star of Chopped and many other Food Network shows. Find out what the two chefs have to say about making it to the top of the culinary world. Chefs Eric Ripert & Alex Guarnaschelli Tickets
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