Join Chef Nicolas Abello as he demos the tasting menu at his Michelin Star restaurant, L'Appart, showcasing potato espuma, scallop and sauce vierge ingredients. Nico distinguished himself at restaurant Daniel in New York and as a disciple of Pierre Gagnaire in London and Gérard Vié in France. L'Appart represents the first time that Chef Nico is leading a kitchen, and earning a one of the highest internationally-recognized accolades a restaurant can attain, the Michelin star. Fine Dining With Chef Nicolas Abello Details
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