As the owner and chef of the 3 Michelin-starred, 4 NY Times starred Le Bernardin, Eric Ripert is unquestionably one of the most decorated chef in NYC. Join the mega-chef as he talks about his cooking career starting at age 15, to his upcoming Cayman Cookout festival at the Ritz-Carlton - an ultra-glamorous foodie party headed by Ripert and one Antony Bourdain. Join the discussion at NoHo.
Afternoon With Eric Ripert RSVP
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