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Every month, Vegan Hacker veganizes a non-vegan recipe. This month, it’s ravioli. They’ll be making vegan dough and fillings for a myriad of ravioli combinations.
Vegan Hacker SF will provide the ingredients (and instruction) to make a basic semolina dough for the outer (pasta) part of the ravioli. You are responsible for the fillings, as well as any additives that you would like to add to the dough for the pasta part (e.g. spinach to make it green, chili powder, etc).
As a friendly reminder, “vegan” means that no animal products were used in the creation of the food. This includes meat, dairy products, honey, eggs, and more!
If you plan to attend, please RSVP via email veganhackersf@gmail.com and let them know what ingredients you would like to bring.
