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Sweets and spices go hand in hand at Pastry Chef Francis Ang's cooking demonstration here at the Fifth Floor Restaurant. Learn about sweet and savory desserts with a private class and live demonstration by Francis Ang, Food & Wine Magazine’s West Coast "People's Best Pastry Chef 2012.”
Go behind the scenes at the Fifth Floor Restaurant kitchen where he'll show how to make his black olive madeline with saffron ice cream - and how to integrate both sweet and savory into dishes at home. Everything ends on a sweet (and salty) note with sampling of the treats.
Reserve Online or call 415-348-1555. $25/person.
