At Sour Flour's bagel workshop, you'll start by mixing together the four basic bagel ingredients by hand: flour, starter, salt, and water. Then you'll develop the gluten and shape the bagels You'll work with a starter, you'll boil, you'll bake, and then you'll take home massive amounts of fresh bagels. What could be better? -Get More Information on Sour Flour's Bagel Workshop Here This class is for all of you who've brought home freezer-bags full of bagels from NYC. Now that the last of those bagels is long gone, perhaps making your own might help alleviate between-visit pangs?
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