This Thursday, don't worry about dinner and head to the return of EAT at Triple Crown. This perfect fusion of dinner, happy hour, and night club will feature cuisine by Executive Chef Tommy Halvorson. And $5 Rene Barbier and $6 EAT cocktails all night don't hurt... Reserve a spot at 415.375.2321 or reservation@eatrestaurantsf.com. On the menu for November: Cauliflower and Black Truffle: Silken Veloute, Black Truffle Green and Purple Sommites, Parmagiano Reggiano - $9 Winter Root "Casserole": Scarlet Turnip, Rutabaga, Kale, Wild Mushroom, Crisp Shallots - $12 Curried Risotto: Spanish Yellow Onion, Curried Arborio Rice, Roasted Chanterelle, Butternut Squash, Sage - $14 New England Day Boat Scallops: Celery Root and Branch, Baby Beets, Yuzu, Micro Herb - $14 Lamb 2: Merguez and Belly, Wilted Cabbage, Cilantro, Toybox Carrot, Purple Potato, Smoked Tomato Broth - $15 EAT Sliders!: Creekstone Beef, Tomato Relish, Caramelized Onion, Butter Lettuce, Cheddar or Blue (Served Medium Rare) - 2 for $12 Single Barrel Bourbon Panna Cotta: Maple Tuile, Pomegranate, Lime - $7 Share this incredible event with your friends on Facebook and Twitter, and check out the venue here.
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