If you love Tartine's morning buns, just think how happy you will be to secure a place at Tartine Afterhours, a pop-up dinner collaboration between Tartine Bakery and Samin Nosrat of Oakland's Pop-Up General Store and Eccolo... Reserve a table, and for only $35, you can enjoy this exclusively prepared three-course prix fixe.

Though it's still a few weeks out, tickets flew fast at the last Afterhours, so RSVP to snag a spot on September 29th. To give you a taste of what you may have missed last time, the menu included: warm cornbread with honey butter; a salad with cukes, sungold tomatoes, Little Gem lettuce and Green Goddess dressing; and a low-country inspired dish of Louisiana shrimp, corn, okra, beans, potatoes and andouille sausage, with bowls of aïoli alongside.

Samin Nosrat will announce tickets on her website and Twitter stream when they are available, so make sure to keep checking in. We will alert our pulsdSFO readers as soon as we find out!!