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Tucked along the throng of NoMad, Everdene At Virgin Hotels New York City emerges as a rooftop oasis, clocking in at 4,000 square feet of indoor and outdoor space for you to lounge, drink, dance, and dine - unbeatable views of the Empire State building included. The menu will make you swoon, the drinks will make you feel fabulous, and the vibes are unmatched - let's go!
Grab your $89 pulse (a $149 value) for a 3 Course Dinner For Two that includes 1 Appetizer, 2 Entrees, and 1 Dessert, as well as 2 Cocktails, Glasses of Wine, or Beers.
Everdene is one of New York City's most coveted spaces, taking up the entire 3rd floor & showcasing chic scenes and windowed walls, all offering spectacular views. Executive Chef Freddy Vargas (Scarpetta, Zagat Top 30 Under 30 Chefs) serves up sophisticated but playful dishes that will keep you coming back for more.
Sip on a craft cocktail like the Negroni (Bombay Sapphire, Campari, Sweet Vermouth) while you devour starters like Tuna Tartare with avocado, habanero chili, sesame oil, and chicharron, followed by a behemoth Dry-Aged Striploin sided by crispy fingerling potato, parmigiano reggiano, and sauce au poivre. Lest we forget, the Scallops are sensational!
As you marvel at the views from inside this ultra-chic haven, or go al fresco on the terrace and soak in the city energy, wrap it all up with a divine dessert and consider this your new favorite epicurean hideaway...
A lively epicenter of cultural activity, Everdene occupies the entire third floor of Virgin Hotels New York, with jaw-dropping spaces that keep guests on their toes all night. Serving up New-American cuisine, a curated cocktail program & sweeping views of the city, Everdene is exactly where you want to be.
Inspired by global influences and with a flair for flavor, Executive Chef Freddy Vargas comes to Everdene from an impressive list of restaurants, most recently Aman New York, and before that, the Natirar resort. He cut his teeth at Scarpetta, working his way up from junior sous chef to executive chef, and in 2012 was named one of Zagat's Top 30 Under 30 Chefs in Los Angeles.
The ambiance is carefully curated to reflect the spirit of the city that never sleeps. Revel in the luxurious setting, where every detail reveals opulence. Acting as a luxe hideaway, the locale gets ample praise from The New York Times, Eater, Forbes, and Conde Nast Traveler. The gorgeous, chic hotspot is an oasis for the city's elite & A-listers alike, repping multiple spaces to mix, mingle, and indulge.
A few Mezcal Negronis (Rosaluna mezcal, Campari, sweet vermouth) will precede a plate of Burrata (caramelized pear, hazelnut, aged balsamic) to start. Next up, the Branzino shines via escarole, coco bean, guanciale, taggiasca olive, and pine nut, not to mention the Filet Mignon elevated with potato purée & black garlic butter. Finally, dessert adds a sweet finish.
The night may be coming to a close, or just getting started. Either way, you've come to the right place...
All selections are made from the restaurant's full dinner menu
Your $89 3 Course Dinner For Two (a $149 value) Includes:
Everdene glows with a fabulous 4.1 Stars on Yelp from 35+ reviews including:
"Amazing experience! I highly highly recommend everyone going here! Such a fun time. The staff were incredible, made us feel like family. The food was so delicious. Will definitely be back soon!!!"
"DELICIOUS and I have been thinking about a few of the items every day since! Service was also superb! The servers were very attentive and made sure we were having a good time. I want to come back!"
"I only stopped in briefly for drinks and a snack. We ended up staying for HOURS! The cocktails were delicious and the food really hit the spot!"
Everdene's Website | Yelp | Virgin Hotels New York
May purchase as many pulses as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservations required.
$10 upcharge for Salumi,$15 for Striploin, $25 for Filet Mignon.
Expires on Friday September 6, 2024.
