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From Beef Short Ribs to Suckling Pig to Black Cod, inspired dishes from famed chef-owner Julian Medina will add Latin American flair to your dinner any day of the week.
Grab this $79 pulse (a $126 value) to sit down and enjoy a dinner for two that includes two starters, two entrees and two specialty cocktails. Dining in view of the open kitchen, you’ll feel an ocean away from the West Village.
The restaurant transports guests from the West Village to an exclusive club in 1950s Havana with a feel that is retro yet chic and sophisticated; perfect for date night, dinner with friends or making conversation over a business dinner.
All selections are made from restaurant's full dinner menu.
A New York magazine Critics’ Pick, Yerba Buena is a neighborhood favorite for innovative Latin cuisine. Chef Julian Medina fuses the flavors of Peru, Cuba, Argentina, Colombia, Mexico and Spain on a very creative menu that includes ceviches, tacos and parrillada to name but a few.
Designer Welly Lai has gussied up the former Matador space to evoke fifties Havana (think Socialista but with a touch of modernity thanks to white leather banquettes, and an Italian marble bar.
Feast your taste buds on appetizers such as the Lobster Ceviche, Tuna Tarter Taquitos or Beef Short Rib Arepas. Main course options include Arroz con Pollo, Black Cod and of course, the famous Chaufa de Costilla.
Your meal also includes two of the restaurant's specialty cocktails, such as the Cereza Borracha (fidencio mezcal, poblano pepper infused combier, agave nectar, lime juice, mezcal marinated cherry) and Pisco y Comino (pineapple-infused pisco, mango purée, cumin liqueur, oregano lime, cinnamon salt).
All selections are made from the restaurant's full dinner menu.
Your $79 Dinner For Two (a $126 Value) includes:
With 4.5 stars on OpenTable from over 100 reviews, such as the one below, you know your evening will be a real treat:
May purchase as many vouchers as you like for personal use or for gifting.
Expires on Friday March 6, 2015.
