Everyone's Personal Concierge
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Located at 19 Kenmare Street in the heart of Nolita, Ken & Cook is the inspiration of Jean Georges alumnus Chef Richard Diamonte. He has created a Contemporary American menu with signature dishes including Aged Strip Steak, Fried Chicken & Biscuits and Whole Branzino.
Grab this $79 pulse (a $158 value) and indulge yourself in a 3 course meal with a bottle of wine. Your dinner includes your choice of 2 appetizers, 2 entrees and a dessert, as well as a bottle of wine.
Ken & Cook's industrial brasserie design includes painted original brick, pressed tin ceilings, wood paneling, vintage leather banquettes and polished brass elements - a real throwback to 1920s dining in New York City!
Ken & Cook's Managing Partner Artan Gjoni and Executive Chef Richard Diamonte are both veterans of Mercer Kitchen. When they opened their new establishment in 2012, they took Mercer's luxe American menu and add their own Mediterranean-inspired dishes into the mix.
Spring was made for places like this. The restaurant not only boats sidewalk seating but also has a wide frontage that fully retracts offering an airy feel throughout. This is complemented well with the New York atmosphere of an open space with exposed brick walls. Think dinner a la Great Gatsby!
Along with popular menu items such as Beef Tartare, Lobster Ravioli and Rack of Lamb, the restaurant also features a fresh Raw Bar for you to enjoy seasonal Clams, Oysters, Shrimp, and Lobster.
All selections are made from the restaurant's full dinner menu.
Your $79 Dinner For Two (a $158 Value) includes:
OpenTable reviewers give Ken & Cook 4.5 stars from over 130 reviews including:
"Excellent Place. Great ambiance, food was delicious and outstanding service! Definitely my kind of place!"
"LOVE! I've been to this place a couple times. Once at the bar just for drinks and snacks and once for dinner. Both times enjoyed everything I ate as did the people I was dining with."
May purchase as many vouchers as you like for personal use or for gifting.
Expires on Friday September 18, 2015.
