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While Cacio e Vino tends to draw crowds of actual Italians, what's happening here isn't just great Italian food. This is great Sicilian food, curated and crafted by natives who know the difference!
Grab this $29 pulse (a $64 value) and enjoy the splendors of southern Italian cuisine along with a bottle of wine. Feast your eyes on a delicious menu that includes pastas, steaks, fish and salads.
At just $29 for two people - including the bottle of wine - and dinner available every night of the week, there's no excuse for not trying everything on the homemade menu at least once...
At Cacio e Vino, chefs craft a menu of authentic Sicilian specialties made from fresh, imported regional ingredients such as bronte pistachios and giarratana onions mined from the Iblei Mountains. Recently, Cacio e Vino has broadened its menu to include the traditional Bucatini con le sarde, and 13 varieties of the singular Nero d’Avola wine, ‘the most important red grape wine in Sicily.’
Created in 2006 by Sicilian-born Giusto Priola and managed with his partner Alessandro Ancona, this 50-seat enclave is perfect for serving delicious dinner and weekend lunches in its singular Sicilian style.
Your $29 dinner for two (a $68 value) includes:
OpenTable diners give the restaurant a strong 4 star showing from 40 reviews including:
May purchase as many vouchers as you like for personal use or for gifting.
Includes any entree; pay difference on entrees over $13.
Expires Friday September 26, 2014.
