A stylish hotel with contemporary design in the heart of Midtown West, offering seamless service, a buzzing atmosphere and the largest outdoor hotel terrace in New York City. YOTEL New York gives you everything you’d expect from a luxury hotel at prices you’ll love. YOTEL's restaurant, Green Fig at YOTEL features modern cuisine with influences from North Africa's Maghreb region, The Middle East and Southern Europe. Dishes combine unique flavors and spices imported from these regions with locally sourced fresh ingredients. Plates range from small to large and are meant to be shared. Dishes arrive throughout the meal as they are prepared. At Green Fig, chef Gabriel Israel blends Middle Eastern, Mediterranean, and North African influences from Israel, where he grew up, as well as from his travels, creating imaginative dishes with plenty of pizazz.