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What could be better on Father's Day than serving Dad a juicy steak. This class will show you the secrets to cooking steaks that are tender and full of flavor. We'll explain the terms grass-fed, dry-aged and marbled, and show you the best ways to cook the most popular cut of steak. You will also learn how to prepare steak with some calssic accompaniments.
Full event details may be found here . Please call your local Williams Sonoma store for the exact time of this event, which should be running all day long.
