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If you listen to The New York Times Podcast Club, you probably have always wanted to chime in with your own opinions, so here's your chance. Come grab drinks and hear the show's creators discuss the ins and outs alongside The NYTimes editorial director of audio Samantha Henig. This week's edition centers on "I Want The Purple Stuff," about how grape flavor came to have sentimental significance for black Americans. Tickets are $20 and include "taste testing."
