Salt & Straw, one of the country’s most famed ice cream makers based in Portland OR, is making its highly anticipated official debut in New York City!
On Thursday April 25th from 5-7PM, Salt & Straw will be serving ice cream floats with their limited-time Passionfruit Yuzu Mochi Donuts & Whey Curd ice cream flavor, at Brooklyn Brewery.
On Friday April 26th from 1-3PM, Salt & Straw chef and co-founder Tyler Malek will serve ice cream outside of their soon-to-be West Village shop (540 Hudson Street). He will serve some of Salt & Straw’s most iconic flavors and will give New Yorkers a first look at their newest flavor, Pistachio & Ricotta Cannoli. Scoops will be sold for $1, with proceeds going to Hot Bread Kitchen, the nonprofit that creates economic opportunity through careers in food.