What better way to celebrate Valentine’s Day than with booze and chocolate? In our case, the booze will take the form of elegant, delicious cocktails which we’ll taste alongside the chocolate desserts, both delicate and decadent that we make.

- Chocolate and Cocktails Tickets

In this hands-on cooking class our tasting menu will include barely chocolaty red velvet cupcakes with lavender frosting and a triple rich chocolate truffle bombe (a dome of dense mousse atop a chocolate sponge). We’ll indulge ourselves with chocolate hazelnut macarons and chocolate pecan tarts and finally with a white chocolate cardamom crème brûlée, as a palate cleanser of sorts.