Williams-Sonoma technique cooking classes are an awesome, way to learn some fantastic recipes with a variety of foods. Up this week - Learn how to make the perfect, healthy meal - even if you don't have much time. Yes, it doesn't take too long to get your Saute & Steam on!
- Healthy Meals In A Hurry
Share this on Facebook and Retweet this! These events take place at most WIlliams-Sonoma Stores. Please call your local store to reserve your spot and time.
Once you have stocked your pantry, learn cooking techniques for healthy living. The second class in our series will teach you how to correctly sauté and steam – two techniques commonly used at home. Sautéing is a quick cooking method that yields delicious golden-tinged vegetables with just the right amount of crunch; steaming, when done properly, results in bright flavors and perfect textures. Ideal for quick weeknight meals, these cooking methods ensure that vegetables are tender-crisp and that meats are juicy and flavorful.