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NEW YORK   >   eats   >   An Afternoon With 3 Great French Chefs
An Afternoon With 3 Great French Chefs

An Afternoon With 3 Great French Chefs: Alain Ducasse, Daniel Boulud & Eric Ripert
246 followers
242 W 41st St | (212) 556-4300
Saturday, October 18th, 2014
5:30PM - 3:00PM
Details

Join three great French Chefs - Alain Ducasse, Daniel Boulud & Eric Ripert - as they reveal their favorite French recipes of all time and the stories behind them. The chefs will be Interviewed by New York Times Dining editor Sam Sifton as part of the Food & Wine Festival.

Source: Times Talks
TOP PULSES: $19 For $40 Credit Alice’s Tea Cup Bklyn, $45 Ice Cream Cocktail Mixology Classes, $25 For $50 Credit To ICON Meals Snacks
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