Everyone's Personal Concierge
Become a Pulsd Member and get access to all the hottest NYC restaurants, brunches, night life, and events your city has to offer.
Already on pulsd?
Sign in
For anyone who has ever wondered what goes on in the world of a top-level restaurant kitchen, Michael Gibney has seen it all and survived to tell the tale. In Sous Chef, Michael describes working in the high-powered contemporary culinary world by showing a glimpse at twenty four hours inside the kitchen.