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GUERRILLA CULINARY is a form of irregular restaurant or gastronomic event, also known as A POP UP RESTAURANT, in which a small group of foodies including, but not limited to, chefs, restaurateurs, and creative types use underground culinary tactics along with extraordinary imagination, the element of surprise, and astonishing mobility to harass larger and less-mobile restaurants, thereby creating memorable culinary and social moments that exist briefly and disappear almost immediately.