In some places it’s called an ‘amuse bouch’, and in Italy they call it ‘apertivo‘, which basically translates into a complimentary taste to go along with your drink at the bar. With summer in full swing, who wouldn’t enjoy a light bite and nice rose to sip after a long work week - especially if you don't have to pay a nickel! Please RSVP to rsvp@figandolive.com - Fig & Olive Aperitivo Details
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