They say that cheese pairs well with nearly everything -- and chocolate is no exception. Join Andrew Clark of Formaggio Essex to experience this culinary power couple with 5 paired tastings. Andrew imports Europe’s most delectable and hard-to-find cheeses, and has curated a chocolate collection featured in The New York Times. Take your taste buds on an indulgent journey, just in time for the holidays! Chocolate & Cheese: Winning Combination Details & Tickets
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