The Fundamentals of Cooking Class

A Wonderful Class on The Fundamentals of Cooking for Any Aspiring Chef

399 Lafayette Street


Sunday, January 16th, 2011
12:00PM - 4:00PM

A perfect sauce is a key component to a successful dish, yet sauce-making can be a daunting task for the beginner cook. In this hands-on class, we’ll show you that making sauces can be far easier than you might think (once you learn a few basic tips and techniques, of course). - Fundamentals of Cooking Details & Tickets
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