Decadent, rich, and perfect for a holiday hostess gift, chocolate truffles are fun and easy to make at home when you have the right ingredients and good technique. Let culinary instructor Emily Peterson guide you through the world of chocolate: tempering, flavoring, enrobing, and coating are all skills you will learn in order to recreate these sinfully delicious treats at home.

-Tickets for an Evening You Won't Forget

Perhaps you like champagne, or coconut, or pistachio, or passion fruit; there are no wrong combinations! You’ll leave the class with a gift box of delicacies, ready for gift-giving, or eating at home while celebrating the season.

Finally, once your chocolate creations are complete, we’ll gather around the table to enjoy the fruits of our labor as a resident wine expert leads us through a flight of perfect pairings. Pairing wine and chocolate is often easier said than done, and we’ll discuss fail-safe strategies for making delicious matches.