Cool off with USQ's next installment of summer imbibing- chillable reds! Savvy sippers have been finding food friendly, lightly-chilled red wines featured at restaurants all over town, and when summer temps rise, it's easy to understand why. In our experience, we've found the best chilled-reds work wonders with everything from spicy BBQ, to picnic patés, cold roast chicken, summery salads, and more. - Wines For The Chill - Full Details Join us as we present lip-smackingly delicious reds from France's Loire Valley, Jura, Alsace, Burgundy, and Beaujolais, all served with a slight chill. Featured importer Louis/Dressner leads the way with offerings from Clos Roche Blanche, Domaine Belliviere, Terres Dorees, and Mosse. Also on hand will be entries from Domaine La Grange Tiphane, Domaine Guillot-Broux, Montchovet, Tissot, Baur, and more!
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