Founded in 1975, The Institute of Culinary Education is one of the most active culinary school in New York City. From culinary career programs to recreational cooking classes, ICE's menu is vast. In this event, experts at ICE will teach you how to make the perfect Martini!

- A Martini Masterclass & Tickets

This in-depth class covers the history, art, and science behind making the perfect martini. You will learn what goes into a classic martini, how to make traditional variations, and even some popular modern spins on this quintessential cocktail. Whether you like yours up or on the rocks, dry or dirty, with vodka or gin, you'll get to make it under the watchful eye of Anthony Caporale, who has been a professional bar instructor and bar chef for close to 20 years and is host of Art of the Drink TV and beverage manager for Bobby Flay's flagship Mesa Grill. You will make Classic Gin Martini (up, olives); Classic Gin Martin (rocks, olives); Dry Gin Martini (up, olives); Vodka Martini (rocks, lemon twist); Extra-Dry Vodka Martini (up, olives); Dirty Vodka Martini (up, olives); James Bond Martini (up, twist); Gibson (up); Gimlet (rocks); Manhattan (up); Rob Roy (rocks); Cosmopolitan (up); Lemon Drop (up); Chocolate Martini (up); and Espresso Martini (up).