67 Wine is giving us some solid pours this week. They'll have some super champagnes up for the tasting. The champagnes are described below - all you need to do is show up. This is remarkably a free event!

- I have 67 Problems But Free Champagne Ain't One

5 Exclusive Champagnes will be poured:

Ayala Brut Majeur NV is a delicate blend of 45% Pinot Noir, 35% Chardonnay and 20% Pinot Meunier with only 8.5g/l of sugar dosage. This Champagne is very aromatic on the nose and very clean on the palate with a great complexity. (90 points Wine Spectator)

Ayala Rosé Majeur NV: with 51% Chardonnay in the blend and only 7.5g/l of sugar, Ayala Rosé Majeur is incredibly crisp and delicate. It has a superb peach salmon color and has a bouquet of red fruits on the nose. Nice balance and generous finish on the palate (90 points Wine Spectator)

Ayala Brut Millesime 1999: made out 100% Grand Cru grapes and aged for 6 years on the lees in Ayala cellars, this fabulous champagne made out of 90% Pinot Noir and 10% Chardonnay is the most full bodied of Ayala Champagnes and displays great complexity and very long finish. (93 points Wine Spectator)

Ayala Blanc de Blancs 2002: made out 100% Grand Cru grapes and aged for 6 years on the lees in Ayala cellars, this fabulous champagne made out of 100% Chardonnay is the most elegant champagne of all. (94 points Wine Spectator)

Ayala Cuvee Perle 2000: made out 100% Grand Cru grapes and aged for 6 years on the lees in Ayala cellars with a natural cork, this is this the Prestige Cuvee (also called Tete de Cuvee) of Ayala. The blend is 80% Chardonnay and 20% Pinot Noir (93 points Wine Spectator)