Dubbed “the King of Meat” by New York magazine, Pat LaFrieda, Jr., is the mastermind behind the celebrated burgers at many famous restaurants, and a third generation butcher. Learn the history of the LaFrieda family’s great American success story, how they’ve created a business that’s lasted over one hundred years—and how they became a NYC landmark with a street named after them.

• Meet The Meat Man: Pat LaFrieda