• $79 For A 3 Course Dinner For Two With A Bottle of Wine, Cocktails (a $152 value)

At Tinos on the Upper East Side, crystal clear flavors mirror the crystal clear waters of the Aegean Sea, treating New Yorkers to freshly-caught seafood, succulent charcoal-grilled meats, vibrant locally-sourced produce, and curated wines that, when combined, result in an unparalleled night or gourmet revelry.

The New York Times-applauded Restauranteur Yiannis Chatiris knows the score when it comes to authentic Mediterranean cuisine with an upscale spin. He's brought a unique, beautiful wave of exceptional locales to the city, namely acclaimed treasures like Mykonos Blue, Kyma, Pathos, and so much more.

Tinos is no exception, giving Upper East Siders and beyond an intimate, charming space within which to channel the stunning scenes of the Greek Isles by way of their eyes, ears, nose, and taste buds. So as you admire the white-washed brick akin the the white structures that cover the hills of Santorini, and cuddle up under the glow of rattan chandeliers, toast to an evening you'll adore.

Let a bottle of wine carry you through your feast, or opt for masterfully-mixed cocktails like homemade Sangria or Frozen Margaritas to cool you off before crunching into Calamarakia, aka fried or grilled calamari with extra virgin olive oil and lemon sauce to kick off the feast.

Next up, the Paidakia shines with charcoal grilled baby lamb chops and Greek style fresh cut fries. For an oceanic treat, the Solomos (grilled wild Scottish salmon) is divine adjacent leek rice pilaf. Lest we forget, the Seafood Orzo will impress, giving you a Grecian spin to a classic paella.

Dessert brings things to a close, especially the signature Galaktoboureko - a semolina custard baked in filo dough with orange syrup. How sweet it is to find a diamond in the concrete jungle...

All selections are made from the restaurant's full dinner menu.

Your $79 3 Course Dinner For Two (up to a $152 value) Includes:

• 1 Appetizer (choice of Small Plates or Salads; up to a $20 value).
• 2 Entrees (up to a $32 value each).
• 1 Dessert (up to an $8 value).
• 1 Bottle of House Selected Red, White, or Rosé Wine (up to a $40 value), or 4 Sangrias (a $15 value each), or 4 Frozen Margaritas (a $15 value each).

Tinos shines with a magnificent 4.5 Stars on Yelp from 50+ reviews including:

• "What a hidden hem. The owner and staff were super welcoming, the ambiance, cozy and the food/service were superb! We liked it so much, I even went back next day with a friend that was in town. Highly recommend!"

• "This was such a cute family-owned, neighborhood Greek restaurant. There was a lovely cozy atmosphere. All the food was absolutely delicious!"

• "Tinos is hands down the coziest new addition to the neighborhood - from the ambiance to the incredibly attentive service! Furthermore, the food is absolutely delicious! We got Saganaki, Calamari, the Seafood Paella, and the Souvlaki. We loved our waiter who was personable and knowledgeable of Mediterranean cuisine!"

Tinos' Website | Yelp