Everyone's Personal Concierge
Become a Pulsd Member and get access to all the hottest NYC restaurants, brunches, night life, and events your city has to offer.
Already on pulsd?
Sign in
Founded by Michelin-starred chef Saul Bolton, The Vanderbilt is a dazzling New American restaurant bringing together exquisite farm-to-table dishes with sleek, modern elegance.
Grab this $45 pulse (a $70 value) for an exceptional 3 course bottomless brunch for two, that includes 2 sweets, 2 mains, 2 sides, and 2 hours of unlimited Mimosas.
You'll start with a sweet brunch classic like the magical Dutch Baby overflowing irresistibly from the skillet like a cloud; one bite, and you'll wonder where it has been all your life. Next, try the Bangers N' Mash with eggs and house-stuffed sausages (choice of kielbasa, weisswurst, cheddar bratwurst) that The NY Times likens to "a delightfully fat parenthesis."
Located just steps from the leafy Prospect Park, the gorgeous decor with an open kitchen, reclaimed barn walls, and marble counters make a cheerful setting for you to sit back, relax, and indulge...
Chef Saul Bolton's trajectory is as star-studded as any in the culinary world; starting his career under David Bouley (Bouley) then earning his chops with Eric Ripert (Le Bernardin), led to him opening his debut restaurant Saul, which quickly gained a Michelin star.
His second, The Vanderbilt, takes on a more intimate vision of his progressive American cuisine. The handsome dining room with floor-to-ceiling windows and polished hardwood floors sets the stage for food that's both inventive and addictive.
From the frosted Cinnamon Roll warm from the oven, to the cheesy Frittata with market veggies and meat, you'll find your favorite comfort food picks rendered sublime with organic, local ingredients.
Cap it all off with fresh-squeezed Mimosas that your friendly server will keep flowing, and you've got the makings of a perfect weekend...
All selections are made from the restaurant's prix fixe brunch menu.
Your $45 Brunch For Two (a $70 Value) includes:
OpenTable reviewers give The Vanderbilt a glowing 4 stars from over 140 reviews including:
"Great brunch, fun, well put together food. Great place for a group, and really responsive kitchen. Absolutely would / will go back!"
"Visited this restaurant for the first time yesterday and was wowed by the experience. The food was set and placed like art, the waitress was attentive.... I will be back here this weekend. Good job guys!"
"The food was EXCELLENT. Not your ordinary menu items, but unique preparations that are well executed, delicious, appealingly presented, and filling."
May purchase as many vouchers as you like for personal use or for gifting.
Tax & tip not included; reservation is required.
Expires on Sunday March 25, 2018.
